The IGP Calabria Flavor

Oil made from organically grown olives of the Large Olive of Cassano (Grossa di Cassano), Little Round Olive (Tondino), and Carolea (Carolea) varieties.

Its aromatic notes make it a preferred ingredient in the preparation of traditional Calabrian pasta dishes.

Ideal for adding flavor to grilled meats and fish, legumes, and both cooked and raw vegetables.